The Odd Fork celebrates its online success, introducing a theme.
The theme of the blog for a series of posts, is going to be pasta. Pasta is tasty, found everywhere to buy at a low cost, easy to cook and perhaps the most versatile dish. That explains why pasta lovers are countless and the reason that pasta recipes come in thousands.
A simple and perhaps not so strange recipe is this one.

When the Odd Fork wants urgently to pinch something, it makes the following spaghetti dish using leftovers and whatever else is in the fridge.
If you want to make it too, start cooking the spaghetti and while pasta is boiling, heat in another smaller saucepan some evaporated milk. Add a small piece of feta cheese rubbing it with your fingers and stirring with a wooden spatula so that it can melt and dissolve in the milk. Also add some Kalamata olives and dried oregano, they match perfectly with feta cheese!

Strain the spaghetti and transfer back in the pot with the feta cheese sauce, stirring for some minutes so that all the ingredients mix well together and the sauce thickens.
Serve the spaghetti warm! Wasn't that easy?

Variations: Use basil instead of oregano, sun-dried tomatoes instead / or with the olives, roasted red pepper in small pieces, capers, etc ... It is also very tasty with wholemeal pasta.
All you need is fantasy and a big appetite!