A full chocolate luscious cake, vegan all the way! The secret ingredient (both in cake and in the cream filling) is avocado!For the cake:- 3 cups all purpose flour- 6 tbsp cocoa powder- 2 tsp baking powder- 2 tsp baking soda- 1/2 tsp salt- 2 cups coconut water- 2 cups sugar- 4 tbsp light oil- 2 tbsp vinegar- 1 tsp vanilla- a little...
When life gives you lemons, make lemon jam with pink pepper! It is the best “recycle” recipe so that empty lemon shells from squeezed lemons can also be used! Just boiled them till they’re tender changing the water 2 - 3 times, puree them in your blender, measure the pulp and add equal amount of sugar. Simmer in low heat with some pink...
As named above, this frozen treat is definitely of ice and fire! The mingling of sweet and hot is common in sauces such as ketchup or barbecue sauce, so the Odd Fork thought it would be a good idea to add curry in the basic recipe of vanilla ice cream. A summer dessert which is sweet, frozen and spicy! This ice cream is...
Chamomile tea may be consumed for its relaxing effects or before going to bed to improve sleep quality, but fresh or dried chamomile can also be used as a spice, especially in cake and cookie recipes. Dried chamomile flowers made these common butter biscuits something special, with a special aroma of course! To make them, you 'll need: - 175 grams good quality...
This cookie recipe combines two big loves, coffee and Corfu! Well, not the island itself but a great local Corfiot product, Kumquats! Bittersweet candied kumquats balance perfectly with the coffee intense flavor. These brown babies are chewy, moist and addictive as hell! For about 48 small cookies: - 1/2 cup butter, melted - 1/2 cup brown sugar - 1/4 cup white sugar -...
Red, ripe, sweet strawberries... Strawberry is more than a fruit, is the symbol of spring! The Odd fork got the season's first strawberries, so it made these lovely strawberry - chocolate whole grain muffins. Oh, they are vegan and sugar-free as well! To make them, just blend a ripe banana with some non dairy milk of choice together with 8 - 10 small,...
Fasolakia in Greece is a common, very popular, vegan comfort food. It is actually green beans cooked in tomato sauce with chopped onion, parsley or dill and potatoes or carrots. As usual, the Odd Fork had the idea of stepping out of the ordinary and ended up adding... strawberries! The result was the most spring green beans ever! For 2 to 3 servings:...
