Red, ripe, sweet strawberries... Strawberry is more than a fruit, is the symbol of spring! The Odd fork got the season's first strawberries, so it made these lovely strawberry - chocolate whole grain muffins. Oh, they are vegan and sugar-free as well!

To make them, just blend a ripe banana with some non dairy milk of choice together with 8 - 10 small, ripe strawberries. Add self rising whole grain flour and some coconut. Mix well and add into the cake dough some extra chopped fresh strawberries and some sugar-free black chocolate pieces. Divide the dough evenly among muffin tins filling them with batter up to 3/4.
Bake in a preheated oven, air setting, at 350 C, for 20 minutes or until the top is slightly brown and a toothpick inserted in the middle comes out dry.

Enjoy them warm with coffee or tea for breakfast, or anytime!