When life gives you lemons, make lemon jam with pink pepper!

It is the best “recycle” recipe so that empty lemon shells from squeezed lemons can also be used! Just boiled them till they’re tender changing the water 2 - 3 times, puree them in your blender, measure the pulp and add equal amount of sugar.

Simmer in low heat with some pink peppercorns until it thickens. You can add in the end some brandy or your favorite liqueur. 

Ready to enjoy with cream cheese and your favorite coffee or tea!