The Odd Fork

This chocolate tart is like no other! The marriage of chocolate and beer may seem strange, but it is absolutely successful when the right kind of beer is used. The Odd Fork used for this a Corfu beer with the poetic name "Ionian Epos" (epos means saga in Greek) ! A Belgian Ale type beer, made by the Corfu Microbrewery especially for winter time!...

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The Odd Fork loves all kinds of soups, especially these nice velouté soups with their creamy, smooth, almost velvet texture... absolutely yummy! Winter means hot soup, period! So the Odd Fork created -of course- a strange one; The traditional French onion soup in its velouté version flavored with... Greek mountain tea! Greek mountain dried tea has a delicate flower note and even if...

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The Odd Fork is not much of a big meat lover. However, today it decided to pinch meat. An aromatic pork roll with roasted cauliflower which can be eaten on Sundays or even on Christmas time, as it is a special meal indeed! It is of course obvious that a good piece of pork meat (pork tenderloin is ideal), is the base for...

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Winter is on its way, so the Odd Fork starts to crave warm, comfort food. Homemade healthy food with seasonal vegetables, herbs and spices and sometimes, fish or meat. In the Odd's Fork kitchen, winter asks for cabbage! It is easy to find, cheap to buy and very nutritious. It is delicious eaten raw in salads but it works also very well in...

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Lentils can be so versatile. They are ideal all year round since they make excellent salads in the summer days, but they work great in all kind of soups and stews as well, so what better than a nice, hot lentil stew to warm you up in winter time! The combination of red lentils, buckwheat and fresh spinach together with fresh dill and...

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