The Odd Fork

Do you keep beer bottles in your fridge? The Odd Fork surely does, as it is a big beer lover! So when it doesn't drink all the beers -a thing that rarely happens- it cooks with beer! Today, the Odd Fork used a Greek beer with a sweet, caramel character and the result was a fantastic beer cake. Oh, it is vegan as...

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There are times that the Odd Fork tries to keep a balanced diet. It pinches snacks which are low in fat and often gluten-free while at the same time are nutritious, rich in protein and of course tasty! The cookies in the photo above, are another example that "less is more". They have everything you want from a cookie: Great taste, excellent aroma,...

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Trying to keep a healthy and gluten free diet for a period of time, the Odd Fork cooked many times with quinoa, buckwheat and several superfood grains, it hadn't tried millet though. When it came across a small pack of millet in a food store one day, it decided to give it a try. The buy was successful, as millet was cheaper than...

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The Odd Fork got the inspiration for this recipe from the Greek traditional dish "Gioubetsi" which is made with veal, beef or even chicken and sometimes seafood. It is made in a pot on the kitchen stove where it boils with tomato paste and when the meat is tender, it is transferred in a baking casserole and with the addition of short pasta...

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