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October 2018 - The Odd Fork
Fast and Easy

Pumpkin sweet treats

October 29, 2018
Isn't Halloween a great time of year? The Odd Fork loves horror stories, masked parties and of course, Halloween recipes! Since there was enough pumpkin left from this pumpkin salad, the Odd Fork made some easy, yummy sweet pumpkin treats to satisfy the little Forks which will come knocking at the door and ask the traditional "Treat or Treat?" 🎃 The spices in...

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Sweet Pies and Tarts

Chestnut sweet mini pies

October 23, 2018
The Odd Fork continues its tribute to chestnuts! These sweet babes above are perfect for breakfast with coffee or hot chocolate and for a late afternoon snack also, with a shot of liqueur. For the pastry: - 1 and 3/4 cup all purpose flour - a package of active dry yeast (about 7 g) - 60 ml lukewarm milk - 1/3 cup sugar -...

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Creative Cooking

Chestnut and mushroom pizza

October 17, 2018
Chestnuts bring Christmas to mind, however October is the month for them! So the Odd Fork came across some lovely chestnuts in the flea market and the result was an unusual, yet absolutely yummy vegetarian pizza! For the pizza crust: - 250 grams plain flour - 3/4 tsp salt - half a cube of fresh, bread yeast - 1 tbsp sugar - 1/2...

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Cake and Muffins

Wholemeal raisin tahini muffins

October 11, 2018
The Odd Fork has many food blogger friends and one of them is Penelope. She cooks with imagination, using leftovers and healthy, mediterranean ingredients and she always creates new, tasty recipes! So when the Odd Fork came across these tahini mini breads, it made its own version using its favorite wholemeal Greek tahini (tahini = sesame paste) and spices! Ingredients: - 4 Tbsp...

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Legumes

Carrot and paprika lentil stew

October 08, 2018
The Odd Fork likes all legumes. Lately, it has an obsession with lentils. They are cheap, easy to prepare and like all legumes, packed with protein and all the good stuff. Greek lentil stew is a traditional winter dish, the Odd Fork though made its own version with the addition of carrots, paprika and wild, Greek oregano and loved it! To serve two...

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Meat and Poultry

Creamy chicken with ouzo and lettuce

October 04, 2018
The Odd Fork hates to stay indoors for a long period of time. It likes to walk around, to pinch and discover new tastes and new things in general. But when due to bad weather it stays home, it usually spends its time cooking! So, today's recipe was made on a rainy day with whatever was left on the fridge, since the Odd...

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Salad

Raw pumpkin salad with pomegranate seeds, rocket and baby spinach

October 01, 2018
One day (fading to night), when the Odd Fork walked through dark forests and strange, secret gardens, it came across this pumpkin: And because it immediately realized that the pumpkin was enchanted, with great care not to awake the malicious forest spirit, the Odd Fork cut it and brought it home! When it cut it with a knife in the middle, the magical aromas...

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